The baker’s trade ist one of the
oldest
and richest in tradition
The
skill of baking bread
has a 7 000-year-old history
in which the traditional
baker’s trade developped.
For our
ingrédients,
we use fresh and high quality raw
material
of the area. Our flours, for example,
are delivered from the Hofmeir’s mill in Fahlenbach
and the Fischer’s mill in Lehen.
The
careful selection of our ingrédients,
the professional know-how, the
experience and the recipes handed down from earlier
times guarantee a healthy –
and
delicious food. |